Angara Boti (Chicken Bone-in)

A healthy combination of vegetables along with lemon wedge

Our famous fresh salad drizzled with cucumbers, carrots & onion with lemon juice & pepper

Homemade yogurt with a slight touch of cumin seeds

Clear chicken broth soup perfect for the weight watchers

Plain yogurt with a slight touch of cumin seeds & salt

Apple with chopped carrots, cabbage & lemon juice mixed with mayonnaise, top green onions

Traditional Arabic starter combinations of chickpeas, tahina, garlic, lemon juice & olive oil

Deep fried breaded chicken nuggets served with French Fries

Plain potato fries with ketchup, all time kid’s favorite

Deep fried marinated chicken wings served with tomato ketchup

Mixture of thick masoor lentil, corn flour, butter, lemon juice, black pepper & salt

Mutton cooked in copper pot with richly flavored tomato gravy topped with ginger, green chillies & coriander

Mutton cooked in creamy roasted nuts gravy with tingle of royal saffron

Chicken drum legs cooked in red tomato & butter garnishing with ginger & green chillies

Mutton cooked in tomato gravy flavored with fenugreek seeds to perfection

Mutton cooked in traditional Pashtun spices, which will take your memories to Northern Pakistan

Mutton cooked with spinach in the fascinating Traditions of Punjab

Chicken cooked in tomato & butter garnishing with ginger, green chillies & coriander

Tender mutton cooked in chef’s special spices & tomato red paste gravy in tandoori style

Chicken cooked in a copper pot with tomato gravy & assorted pickles garnished with ginger

Chicken cooked in a rich white creamy butter gravy & cashew nut with all garam masala seeds

Mutton cooked in creamy roasted nuts gravy with tingle of royal saffron

Mutton minced cooked in mild gravy with green chillies, tomatoes, traditional lahori spices,

Mutton minced grilled on charcoal cooked in mild gravy with chef’s special spices

Cooked melodiously chicken prepared on a hot plate with butter & crushed black pepper

Marinated chicken grilled on charcoal then cooked in onion and tomato gravy drizzled with butter

Chicken cubes cooked in tomato gravy, cream & butter with green chili for taste texture

Marinated chicken grilled on charcoal then cooked in onion and tomato gravy drizzled

Combinations of green peas, potato and carrot cooked in a pan with creamy sauce

Soft & well-cooked red kidney beans gravy done in with kashmiri chilli

Perfection of biryani rice with 9 types of vegetables cooked in chef’s special spices

Lamb brain cooked in mild gravy with chef’s special spices, ginger garlic paste & lemon juice

Popular Mughlai dish cottage cheese cooked in red gravy makes it very rich in taste

There's nothing that perfectly long grain basmati rice cooked in chicken with bone,

Medium size quail cooked in mild gravy garnished with coriander & ginger

Lamb chops cooked in yogurt tomatoes & butter seasoned with dry fenugreek

Steamed rice cooked in butter and garnished with fried onion

Mixture of black lentil & red beans cooked in tomato & onion gravy with aromatic spices

Spinach cooked in traditional Punjabi style with a blend of cottage cheese

Naan prepared with black cumin seeds for the little bursts

Mughlai flat bread made with all-purpose flour, egg, milk and sesame seeds

Traditional chicken biryani splashed with the colors of the rainbow

Unleavened whole wheat bread baked in a clay oven tandoor

Bread stuffed topped with garlic and coriander cooked in tandoor

Mixed combinations of tandoori roti, plain naan, roghni naan & garlic naan

Layered whole wheat bread cooked in tandoor

Naan is cooked in a tandoor made of plain dough

Long grain steamed ricecooked in marinated mutton and secret spices, top selling dish of Zaoq & Ziafat restaurant

Unleavened bread stuffed with cheddar cheese and crushed red chilli

Mutton with bone cooked in a clay pot with chef’s secret spices & steamed biryani rice on charcoal that gives

Cheese patties soaked in milk syrup, almonds & nuts

Pudding made with boiled rice, flavored with cardamom, raisins, saffron, dry fruits & nuts

Ice-cream with rose syrup, milk, dry fruits, strawberry jelly and falooda vermicelli,

Wheat balls in cardamom flavored with sugar syrup

Vermicelli with custard powder, chopped almond, mix fruit, milk, cream & assorted jelly

A slow cooked recipe of making delicious halwa with carrots, milk, sugar, dry fruits & nuts

Crispy, spiced fish fingers inspired by Lahori flavors, served in a perfect bite-sized portion (8 pcs).

Juicy prawns coated in a light, flavorful batter and fried to golden crisp perfection.

Juicy chicken marinated in spices and yogurt, grilled, and cooked in a rich, creamy, spiced tomato gravy.

Chicken marinated with spices, cooked to perfection, and finished with a coal dum for a smoky, flavorful taste.

Bone-in chicken marinated with cashews and yogurt, cooked in a creamy, mildly spiced Mughal-style white gravy.

Tender chicken marinated with spices, yogurt, saffron, cashews, and milk, slow-cooked in desi ghee over charcoal for a smoky, rich taste of aromatic gravy.

Bone-in chicken marinated in chef�s spices, fried, and cooked in a rich, aromatic Mughal-style gravy.

Tender boneless chicken cubes cooked in a creamy coconut, rich and aromatic Mughlai-style gravy.

Bone-in mutton cooked in a delicate, creamy white gravy with a slightly touch of spices.

Tender boneless chicken cubes cooked in a rich, creamy, tamarind-infused curry with aromatic spices and smoky, authentic Rajasthani flavors.

Bone-in mutton cooked in a royal blend of spices with coriander, onions, green chili, cashews and cream, resulting in a rich aromatic, and flavorful curry.

Tender boneless fish cubes cooked in a chef�s special spices curry for a rich, aromatic, and flavorful Fish Curry.

A light, flavorful chicken broth cooked in pure desi ghee with traditional spices for a warm, comforting taste.

Juicy prawns cooked with a blend of aromatic spices, perfection for a creamy, savory, and aromatic Prawn Curry seafood flavors.

A spicy, aromatic chicken curry cooked in pure desi ghee with tomatoes, ginger, garlic, and traditional spices.

Tender boneless beef cooked with brain in a rich, spiced gravy for a flavorful and creamy Maghaz Nihari.

Tender boneless beef slow-cooked in rich, spiced gravy and finished with aromatic tarka for a flavorful Tarka Nihari.

Tender boneless beef slow-cooked with marrow bones in a rich, aromatic gravy for a flavorful Nalli Nihari.

Tender boneless beef slow-cooked in a rich, spiced gravy with marrow and brain for the signature flavorful Z&Z Special Nihari.

Flavorful paneer and green peas cooked in a rich blend of spices, yogurt, and tomato for a creamy, aromatic curry.

Grilled chicken cubes in a creamy butter and tomato gravy, cashew, layered with fragrant basmati rice, rich buttery flavor, and the irresistible aroma of traditional biryani spices.

Fish cubes marinated with spices, layered with fragrant basmati rice, and cooked to perfection for a flavorful Fish Biryani.

Juicy spiced prawns layered with fragrant basmati rice for a flavorful Prawn Biryani.

A rich, creamy dessert made from thickened milk, sweetened and topped with crushed pistachios for a nutty flavor.

Mixture of pineapple juice and chunks with coconut powder blend until smooth & garnish with a pineapple wedge.

Fresh lemon juice, Mint leaves, Apple and seven up with crushed ice.

Combination of pineapple juice with coconut powder and peach flavor garnish with slice of peach.

Fresh lemon juice, Mango flavor, Sugar syrup and crushed ice.

Fresh lemon juice, Strawberry and peach flavor with seven up served over loaded ice.