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Sizzling symphony of flavors with our BBQ menu
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Brownies and cheesecakes baked exclusively for Taor
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Mughlai Bhujia (Mixed Vegetables)
Combinations of green peas, potato and carrot cooked in a pan with creamy sauce
QAR
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Rasmisay Rajma
Soft & well-cooked red kidney beans gravy done in with kashmiri chilli
Qasar-E-Pukhtan
Popular Mughlai dish cottage cheese cooked in red gravy makes it very rich in taste
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Dal Makhani
Mixture of black lentil & red beans cooked in tomato & onion gravy with aromatic spices
Palak Paneer
Spinach cooked in traditional Punjabi style with a blend of cottage cheese
Our food is freshly cooked and baked to order by our main chef, using the finest and most promising ingredients.
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