Mughlai Curries

Chicken Tikka Masala (Bone-in)

Juicy chicken marinated in spices and yogurt, grilled, and cooked in a rich, creamy, spiced tomato gravy.

Atishi Murgh Masala (Bone-in)

Chicken marinated with spices, cooked to perfection, and finished with a coal dum for a smoky, flavorful taste.

Chicken Rezala Curry (Bone-in)

Bone-in chicken marinated with cashews and yogurt, cooked in a creamy, mildly spiced Mughal-style white gravy.

Hyderabadi Nizami Dum ka Murgh (Bone-in)

Tender chicken marinated with spices, yogurt, saffron, cashews, and milk, slow-cooked in desi ghee over charcoal for a smoky, rich taste of aromatic gravy.

Chicken Changazi Curry (Bone-in)

Bone-in chicken marinated in chef�s spices, fried, and cooked in a rich, aromatic Mughal-style gravy.

Madrasi Chicken Handi (Boneless Cubes)

Tender boneless chicken cubes cooked in a creamy coconut, rich and aromatic Mughlai-style gravy.

Shahi Mutton White Karahi (Bone-in)

Bone-in mutton cooked in a delicate, creamy white gravy with a slightly touch of spices.

Rajasthani Chicken Handi (Boneless Cubes)

Tender boneless chicken cubes cooked in a rich, creamy, tamarind-infused curry with aromatic spices and smoky, authentic Rajasthani flavors.

Mughlai Mutton Mumtaz (Bone-in)

Bone-in mutton cooked in a royal blend of spices with coriander, onions, green chili, cashews and cream, resulting in a rich aromatic, and flavorful curry.

Royal Fish Curry (Boneless Cubes)

Tender boneless fish cubes cooked in a chef�s special spices curry for a rich, aromatic, and flavorful Fish Curry.

Desi Murgh Shorba

A light, flavorful chicken broth cooked in pure desi ghee with traditional spices for a warm, comforting taste.

Mughlai Prawn Delight

Juicy prawns cooked with a blend of aromatic spices, perfection for a creamy, savory, and aromatic Prawn Curry seafood flavors.

Desi Murgh Karahi

A spicy, aromatic chicken curry cooked in pure desi ghee with tomatoes, ginger, garlic, and traditional spices.